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Breakfast

Breakfast is served from 10:00 a.m. to Midday

Breakfast

Breakfast

  • Farm House Toast & Butter

    £2.75

  • Buttermilk Pancakes & Maple Syrup

    £6.00

  • Smoked Bacon Sandwich

    £6.50

  • Honey and Mustard Sausage Sandwich

    £6.50

  • Preserves

    £1.00

The English Breakfast

The English Breakfast

  • Fried, Poached, or Scrambled Eggs, Smoked Bacon, Honey and Mustard Sausage, Roast Tomato, Sautee Potato, Portobello Mushroom, Baked Beans, and Farm House Toast & Butter

    £10.25

Eggs

We use Burford brown eggs from Clarence Court

Eggs

  • Benedict

    £8.00

  • Royale

    £9.50

  • Florentine

    £7.85

  • Scrambled Eggs with Farm House Toast & Butter

    £6.75

  • Smoked Salmon, Scrambled Eggs, and Farm House Toast

    £9.00

Prosecco/ Champagne

Prosecco/ Champagne

  • Prosecco Glass

    £7.95

  • Champagne Glass

    £9.25

Coffee

Illy Gold Blend

Coffee

  • Espresso

    £2.25

  • Double espresso

    £2.75

  • Cappuccino

    £2.95

  • Latte

    £2.95

  • Mocha

    £3.50

  • Hot Chocolate

    £3.50

Tea

Fine East-African Blend from Dammann

Tea

  • Strong Breakfast/ Earl Grey

    £2.95

  • China Green Tea Gunpowder

    £3.25

  • Nuit d’ete, Summers Night

    £3.25

  • Peppermint

    £3.25

Juice

Juices

  • Orange

    £2.75

  • Passionfruit

    £2.75

  • Cranberry

    £2.75

  • Pineapple

    £2.75

  • Apple

    £2.75

Further Information

Further Information

  • An Optional Gratuity of 10% Will Be Added to the Final Bill

  • Please Inform Your Server of Any Allergies

Main À La Carte

Main À La Carte Menu

Starters

Starters

  • Soup of the Day & Crusty Bread Ⓥ

    £6.50

  • Pinot Grigio Mushrooms on Toasted Brioche Ⓥ

    £7.00

  • Seared Scallops Wrapped in Pancetta and Sweet Potato Purée

    £11.25

  • Broad Bean, Peas & Asparagus’ Creamy Risotto Ⓥ

    £7.80

  • Smoked Haddock Fish Cake, Poached Egg, Hollandaise, and Baby Spinach

    £8.75

  • Parma Ham, Rocket, Parmesan Shavings, and Extra Virgin Olive Oil

    £8.50

  • Fried Squid and Cajun-Spiced Mayo

    £8.25

  • Buffalo Mozzarella, Tomato with Avocado Pesto, and Basil Ⓥ

    £7.95

  • Chicken Liver Parfait, Caramelised Red Onions, and Toasted Brioche

    £7.80

  • Pan-Fried Tiger Prawns in White Wine and Buttered Spring Onion

    £10.00

Boards for Two

Boards for Two

  • Baked Camembert with Cranberry Chutney and Foccacia

    £14.95

  • Fritura Di Pesce, Calamari, Breaded Scampi, Smoked Haddock Fish Cakes, White Bait, and a Trio Of Dips

    £16.95

Mains

Mains

  • Calves Liver, Smoked Back Bacon, Creamy Mash, and Red Wine Jus

    £16.75

  • Pan Fried Duck Breast, Lyonnaise Potatoes, and Crème De Cassis Coulis

    £23.50

  • Grilled Polenta Cake, Goats’ Cheese, Roast Mediterranean Vegetables, and Tomato Sauce Ⓥ

    £15.95

  • Lemon and Pesto Tagliatelle with Marinated Spiced Chicken Breast

    £15.75

From the Grill

From the Grill

  • 10oz Rib Eye Steak, Portobello Mushrooms, Hand-Cut Chips & Béarnaise Sauce

    £27.75

  • Grilled Chicken Skewers, Marinated in Yoghurt, Lemon Herbs Cous Cous, and Tzaziki

    £16.00

  • Rosemary Crushed Rump of Lamb, Dauphinoise Potato, Honey Glazed Parsnips, Carrots, and Red Currant Jus

    £24.85

From the Sea

From the Sea

  • King Prawns, Crab, and Chorizo Linguine with Chilli and Garlic Oil

    £17.95

  • Beer Battered Haddock Fillet Mushy Peas, Hand Cut Chips, and Tartar

    £16.75

  • Honey Glazed Fillet of Salmon, Crushed New Potatoes, and Spinach Puree

    £17.95

  • Skate Wing, Grilled Asparagus, Herb Crushed New Potatoes, Capers, and Lemon Butter

    £18.75

  • Seafood Risotto

    £15.75

  • Grilled Swordfish, Roast Mediterranean Vegetables, New Potatoes, and Chilli Coriander Lime Oil

    £18.95

For the Table

For the Table

  • Marinated Mixed Italian Olives

    £2.95

  • Flavoured Breads, Olive Oil, Balsamic Glaze, and Aioli

    £6.25

Salads

Salads

  • Smoked Mackerel, Mixed Leaves, Cherry Tomato, Red Onion, with Orange and Blueberry Dressing

    £14.75

  • Grilled Herb Chicken Breast, Roast Plum Tomato, Cucumber, Rocket, Grapes, and Balsamic Glaze

    £14.95

Side Orders

Side Orders

  • French Fries

    £3.75

  • Hand-Cut Chips

    £3.75

  • Dauphinoise Potato

    £3.75

  • Roasted Mediterranean Vegetables

    £3.75

  • Honey-Roasted Root Vegetables

    £3.75

  • Pan-Wilted Green Vegetables

    £3.75

New Set Menu

Set Menu | 2 Courses £12.95 | 3 Courses £15.50
Monday to Friday Lunch | Monday to Thursday Dinner

New Set Menu

Starters

Starters

  • Soup of the Day Ⓥ

  • Pinot Grigio Mushrooms

  • White Bait and Aioli

  • Chicken Liver Parfait

Mains

Mains

  • Spinach and Mushroom Tagliatelle Ⓥ

  • Cottage Pie and Savoy Cabbage

  • Tarragon Chicken Risotto

  • Baked Fillet of Haddock and Lemon Butter

Desserts

Desserts

  • Selection Of Ice Cream

  • Vanilla Crème Brule

  • Chocolate Brownie

Sunday Roast

All served with goose fat-roasted potatoes, seasonal vegetables, and Yorkshire puddings.

Sunday Roast Menu

Sunday Roast

Sunday Roast

  • Roast Rib Eye of Beef Marinated with Fresh Horseradish

    £15.95

  • Roast Rolled Belly of Pork, Crackling, and Apple Sauce

    £13.95

  • Rosemary and Garlic Roasted Leg of Lamb

    £14.95

  • Vegetarian Nut Roast, Roasted New Potatoes, and Wild Mushroom Sauce Ⓥ

    £12.95

Desserts

Desserts

  • Warm Chocolate and Walnut Brownie with Raspberry Coulis and Vanilla Ice Cream

    £6.50

  • Selection of Ice Cream or Sorbets

    £5.50

  • Vanilla Pod Crème Brule

    £5.95

  • Sticky Date and Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

    £6.75

  • Rigsby’s Cheese Board

    £9.50

  • Lemon Tart and Vanilla Ice Cream

    £6.50

  • Warm Chocolate Fudge Cake and Vanilla Ice Cream

    £6.25

  • Vanilla Pod Cheesecake and Fresh Berry Compote

    £6.75

  • Espresso Martini

    £8.00

  • Les Bals De Papillons Gras Manseng 75ml

    £5.25

  • Tokay 5 Puttonyos, Tokaji, Hungary 75 ml

    £8.50

Coffee and Tea

Illy Gold Blend Coffee & Fine East-African Blend Tea from Damman

Coffee and Tea

  • Cappuccino

    £2.95

  • Americano

    £2.75

  • Espresso

    £2.25

  • Double Espresso

    £2.75

  • Café Late

    £3.00

  • Mocha

    £3.50

  • Hot Chocolate

    £3.50

  • English Tea / Earl Grey

    £2.95

  • Tisane Fine Blend Herbal Tea

    £3.25

    Fruit Infusion, Lemongrass Ginger & Lime, Camomile, Menthe

  • Liqueur Coffee

    £7.50

    Irish, Italian, French, Royal, Calypso

Liqueurs and Spirits (25ml)

Liqueurs and Spirits (25ml)

  • Tia Maria

    £5.95

  • Baileys

    £5.95

  • Cointreau

    £5.95

  • Amaretto

    £5.95

  • Frangelico

    £5.95

  • Limoncelo

    £5.95

  • Courvoisier Vsop

    £5.95

  • Remy Martin Vsop

    £6.95

  • Dalwhinnie 15y

    £9.50

  • Port LBV 100ml

    £6.75

  • Fine Calvados

    £7.50

  • Janneua Armagnac

    £7.50

Party

Party Menu | £29.95 per Person

Party Menu

Starters

Starters

  • Soup of the Day and Crusty Bread Ⓥ

  • Chicken Liver Parfait, Red Onion Confit, and Crostini

  • Parma Ham, Rocket, Parmesan Shavings, and Extra Virgin Olive Oil

  • Pinot Grigio Mushrooms on Toasted Brioche Ⓥ

Mains

Mains

  • 8oz Sirloin Steak, Portobello Mushrooms, Hand-Cut Chips, and Peppercorn Sauce

  • Grilled Swordfish Steak, Mediterranean Vegetables, Herb-Crushed New Potatoes, and Chilli and Lime Oil

  • Grilled Chicken Skewer, Marinated in Yoghurt, Lemon Herbs Cous Cous, Tzaziki

  • Polenta Cake, Goats’ Cheese, Roast Mediterranean Vegetables, and Tomato Sauce Ⓥ

Desserts

Desserts

  • Chocolate Brownie and Vanilla Ice Cream

  • Crème Brule

  • Vanilla Pod Panacotta and Fresh Berries Compote

  • Sticky Date and Toffee Pudding

Christmas Menu

Christmas Menu

Coming Soon

Contact us, in Hertford, Hertfordshire, to find out more about the food served at our restaurant.

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